Following in the tradition of great Australian aged tawny ports, this luscious wine is named after Digby Johnston, who was responsible for making some of the memorable Pirramimma Ports of the 1950ís and 60ís.

This richly flavoured port is produced from a blend of fully ripened Shiraz and Grenache grapes and, after fortification with selected brandy spirit, matured in small oak barrels for many years.

The result is a port showing a rich rancio character and a smooth, satisfyingly fruity palate. For generations Pirramimma has been producing Tawny Ports of great character and flavour and the current blend is no exception.